Celery, Tomato and Spinach Chopped Salad with Basil Vinaigrette
A fresh chopped salad, made with tomato and celery with loads of salt and black pepper on a bed of spinach served with basil vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
Ingredients
- 200 gr baby spinach (washed)
- 4 large ripe tomatoes (finely chopped)
- salt
- black pepper
- 1/2 cup olive oil
- 1/2 cup white wine vinegar
- 4 tablespoons basil pesto
- a squeeze of lemon juice
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