Grilled Peach Salad with Basil Vinaigrette
Using blender or food processor, chop basil and garlic. Slowly drizzle in olive oil and vinegar and process until smooth. Season to taste with kosher salt and f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Grill
- Peeler
- Pepper mill
- Chef's knife
- Cutting board
- Serving platter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups loosely packed fresh basil leaves
- 1 clove garlic
- ½ cup olive oil
- 3 tablespoons white balsamic vinegar
- Kosher salt
- freshly ground black pepper
- 1 bunch scallions
- 1 teaspoon olive oil
- Salt
- 3 unpeeled peaches, halved and pits removed
- 2 unpeeled avocados, halved and pits removed
- 10 cups baby spinach or arugula
- 3 ounces Ricotta Salata cheese
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