Celery and potato soup - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - Of the celery, plant that loves the humid zones, are preferably consumed the ribs or ribs, ruffled and juicy. Of the celeriac, on...
Ingredients
- 160 g of rice
- 2 tablespoons vegetable broth
- 250 g of potatoes
- 3 tablespoons extra virgin olive oil
- 1 shallot
- 1 celeriac, 1 celeriac
- 1 tomato cubes
- 1 tablespoon chopped parsley
- 20 g of butter
- 40 g grated Parmesan cheese
- salt
- pepper
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