Chicken Pakoras (From Scratch) – The Curry Kid
Experience perfect crispy pakoras with this recipe, featuring a flavorful spice mix and double-frying technique for ultimate crunch.
Ingredients
- Meat / Veg / Paneer: 500g
- Garlic & Ginger Paste: 1 tablespoon
- Salt: 2 teaspoons
- Kashmiri Chilli Powder: 1 teaspoon
- Coriander Powder: 1 teaspoon
- Cumin Powder: 1 teaspoon
- Turmeric Powder: 1 teaspoon
- Cumin Seeds: 1 teaspoon
- Garam Masala Powder: 1/2 teaspoon
- Lemon Juice: 1/2
- Fresh/Chopped Coriander: 1/2 cup
- Gram Flour: 1/2 cup
- Rice Flour: 1/2 cup
- Water: 60-100ml
- Vegetable Oil
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