Chicken Pakoras (From Scratch) – The Curry Kid

Chicken Pakoras (From Scratch) – The Curry Kid

thecurrykid.co.uk

Experience perfect crispy pakoras with this recipe, featuring a flavorful spice mix and double-frying technique for ultimate crunch.

View Original

Share this recipe:

Ingredients

  • Meat / Veg / Paneer: 500g
  • Garlic & Ginger Paste: 1 tablespoon
  • Salt: 2 teaspoons
  • Kashmiri Chilli Powder: 1 teaspoon
  • Coriander Powder: 1 teaspoon
  • Cumin Powder: 1 teaspoon
  • Turmeric Powder: 1 teaspoon
  • Cumin Seeds: 1 teaspoon
  • Garam Masala Powder: 1/2 teaspoon
  • Lemon Juice: 1/2
  • Fresh/Chopped Coriander: 1/2 cup
  • Gram Flour: 1/2 cup
  • Rice Flour: 1/2 cup
  • Water: 60-100ml
  • Vegetable Oil

More Like This