Chicken pakoras recipe | Good Food

Chicken pakoras recipe | Good Food

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Make a batch of these crispy golden pakoras as a snack, or part of an Indian meal. Serve hot with sweet chilli sauce or green chutney

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Ingredients

  • 700g boneless chicken cut into bite-sized pieces
  • 2 tbsp cornflour
  • 50g rice flour
  • 40g gram flour sieved
  • 3 dried chillies crushed or 3 green chillies, finely chopped
  • ½ tsp chilli powder
  • ½ tsp curry powder
  • ½ tsp ground coriander
  • ½ tsp cumin
  • 2 small onions chopped
  • small bunch of coriander finely chopped
  • vegetable oil for deep-frying
  • sweet chilli sauce or green chutney to serve

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