Polish Noodle Salad - MI Coop Kitchen

Ingredients

• 1 pound sea shell noodles
• 1 pound bacon
• 3 cans of mushroom soup
• 1 can (27-oounces) sauerkraut
• Fry bacon till almost done.
• Pour out 3/4 of grease and add the three cans mushroom soup and warm up.
• While doing that boil noodles and rinse sauerkraut.
• Add sauerkraut to bacon and soup mixture.
• Put boiled noodles in a bowl or pan and add all together.
• Serve warm or hot.
• To reheat; add one can of mushroom soup, mix then put in oven till hot.
• Then serve.
• Main Dishes