Polish Mushroom Soup – The Food Pig

Ingredients

• 1 pound fresh mushrooms, sliced
• 1 large onion, diced
• 2 garlic cloves, minced
• 6 cups chicken or vegetable broth
• 2 tbsp unsalted butter
• 1 tbsp all-purpose flour
• 1 bay leaf
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 cup sour cream
• 2 tbsp chopped fresh parsley