Kale Apple Slaw (No Mayo Coleslaw)

Ingredients

• 6 cups curly kale, shredded or finely chopped
• 1/4 head red cabbage, shredded or finely chopped
• 3 small carrots (about 1 cup), julienned**
• 1 medium Opal apple, cored, sliced and chopped into bite-sized cubes***
• 1/2 cup loosely packed fresh parsley leaves (optional), coarsely chopped
• 1/4 cup organic apple cider
• 1/2 cup extra-virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon maple syrup***
• 1 tablespoon wholegrain mustard
• Salt
• pepper