The BEST Glazed Ham Recipe | Simple Home Edit

Ingredients

• 1 bone-in, skin-on, smoked half leg ham (2.8–6.5 kg/6–14 lb 8 oz), see note 1
• 20–30 cloves
• 1 cup (250 ml) water
• 1½ cups (475 g) apricot jam
• 2 tbsp dijon mustard (see note 2 re gluten)
• ½ cup, firmly packed (60 g) brown sugar
• ¼ cup (60 ml) apple cider vinegar or white wine vinegar
• 1 tsp finely grated ginger
• Piccalilli (mustard pickles)
• Chutney
• Apple sauce
• Horseradish
• Hot mustard (see note 2 re gluten)
• Onion jam
• Cornichons
• 4 rosemary sprigs