How to Make Botticelli Pasta Sauce
Wondering how to create the perfect Botticelli pasta sauce? I’ll share my family’s velvety recipe infused with creamy tomatoes and fresh basil!
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup heavy cream
- 1/2 cup fresh basil leaves, chopped
- Salt to taste
- Black pepper to taste
- Grated Parmesan cheese, for serving
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