Spicy Linguine, Beef and Broccoli Recipe - Food.com

Ingredients

• 1 lb spaghetti or 1 lb thin spaghetti, uncooked
• 1 lb flank steak, cut into very thin strips
• 1 beef bouillon cube
• 1 cup hot water
• 2 teaspoons vegetable oil
• 4 -5 cups broccoli florets
• 2 cups low-sodium tomato sauce
• 15 cherry tomatoes, cut in half
• 1/2 cup red wine vinegar
• 1/2 teaspoon hot red pepper flakes
• 1/4 cup brown sugar
• 1/4 teaspoon cayenne pepper
• 3 cloves garlic, minced