Beef and Broccoli - Recipe
This dish is likely to appeal to those who enjoy savory flavors and hearty, comforting meals. The beef and broccoli are both cooked to tender perfection, and th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavorithm.com.
Ingredients
- 1 lb(s) Flat-Iron Steak, cut into 1/4 inch strips
- 1/4 cup(s) Soy Sauce
- 1/4 cup(s) Shaoxing Wine (Chinese Rice Wine) or Dry Sherry
- 2 tsp(s) Cornstarch
- 1/4 cup(s) Oyster Sauce
- 1/3 cup(s) Low- Sodium Chicken Broth
- 1 tbsp(s) Sugar
- 1 tsp(s) Asian/Toasted Sesame Oil
- 4 Scallions, whites finely sliced, greens cut into 1/2 inch segments
- 3 Garlic Cloves, minced
- 1 tbsp(s) Fresh Ginger, finely minced
- 3 tbsp(s) Vegetable Oil
- 1 lb(s) Broccoli Florets
- 1/3 cup(s) Water
- Rice for serving
- Sesame Seeds for Garnish (optional) to taste
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