Pumpkin Spice Latte Mini Bundt Cakes Recipe
Indulge in adorable Pumpkin Spice Latte Mini Bundt Cakes with a cozy, autumn twist. Perfect for any sweet treat moment! 🎃☕️✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Bundt pan
- Sifter
- Piping bag
- Cake tester
- Cooling rack
- Oven
- Microwave
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 1 cup vegetable oil
- 3 large eggs, room temperature
- 3 1/3 cups Swans Down® Cake Flour, sift before measuring
- 2 teaspoons baking soda
- 2 teaspoons pumpkin pie spice
- 1 teaspoon instant espresso powder
- 1/2 teaspoon salt
- 1 (15-ounce) can pumpkin puree (pure pumpkin; not pie filling)
- Confectioner’s sugar, for garnish
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