Pancake Pudding Recipe
Pancake pudding is a delightful twist on two classic breakfast favorites rolled into one comforting dish. This recipe takes fluffy pancakes and transforms them into a creamy, custard-like pudding...
Ingredients
- 4 cups of pancakes (about 8 medium pancakes), cut into squares or strips
- 2 cups (480 ml) Whole milk
- 1 cup (240 ml) Heavy cream
- 3 Large eggs
- ½ cup (100 g) Granulated sugar
- 1 teaspoon Vanilla extract
- ½ teaspoon Ground cinnamon
- ¼ teaspoon Salt
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