Bacon-wrapped fish with creamy lentils | Fish Recipes | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 2 celery sticks, finely chopped
• 1 carrot, peeled and finely chopped
• 2 garlic cloves, crushed
• 250g lentilles vertes, rinsed
• 1 reduced-salt vegetable stock cube, made up to 500ml
• 75ml soured cream
• 15g fresh flat-leaf parsley, chopped
• 4 frozen white fish fillets
• 8 rashers streaky bacon
• 300g fresh greens