Bacon-wrapped fish recipe - delicious. magazine

Bacon-wrapped fish recipe - delicious. magazine

www.deliciousmagazine.co.uk

James Strawbridge shares his recipe for coley wrapped in bacon. Smothered in barbecue sauce and cheese, it's an irresistible midweek dish.

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Ingredients

  • 4 coley fillets (about 120g each)
  • 8 slices smoked streaky bacon or pancetta
  • 100ml good-quality barbecue sauce
  • 50g mozzarella, chopped
  • 50g mature cheddar, coarsely grated
  • 2 thyme sprigs
  • Buttery green veg to serve
  • For the cheesy polenta
  • 185g polenta
  • 50g salted butter
  • Pinch cayenne pepper or splash Tabasco

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