Warm & Hearty Stuffed Squash Recipe with Quinoa

Ingredients

• 2 medium acorn squash (about 1 pound each or 450g)
• 2 tablespoons olive oil (30ml)
• Salt and pepper to taste
• 1 cup cooked quinoa (185g)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup diced bell pepper (150g)
• 1 cup chopped spinach (30g)
• 1 teaspoon dried thyme (5g)
• 1 teaspoon dried basil (5g)
• ½ cup feta cheese, crumbled (75g)
• 1 tablespoon lemon juice (15ml)
• ¼ cup walnuts, chopped (30g) - optional