Pumpkin and almond burgers

Ingredients

• 1 can butter beans
• drained and rinsed
• 1/2 cup extra-virgin olive oil
• plus extra for drizzling
• 1/4 cup raw blanched almonds
• 2 garlic cloves
• roughly chopped
• 2 tablespoons tamari or coconut aminos
• 2 cups almond meal
• 1 1/2 cup finely grated pumpkin
• 1/2 cup arrowroot flour
• 1/2 cup finely chopped flat leaf parsley
• 1 teaspoon dried chilli flakes
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon apple cider vinegar
• 1 free-range egg
• Sesame seeds
• Sea salt and cracked pepper to season