Almond Burgers | Egg, Dairy & Gluten-Free

Name: Almond Burgers | Egg, Dairy & Gluten-Free
Total time: 90 min
Ingredients: 1 cup gluten-free flour (such as Bob's Red Mill all-purpose baking flour); 2 cups gluten-free cornmeal; 2 tsp baking powder; 1 tsp xanthan gum; 1 tsp sea salt; 3 tbsp sweetener of choice (maple syrup, honey, sugar); 2 cups non-dairy milk, room temperature; 2 tsp apple cider (or lemon juice); 1/3 cup coconut oil, melted; 1 onion, diced; 3 celery stalks, diced; 1 red pepper, diced; 1 jalapeño, minced (use more or less as desired); 3 cloves garlic, minced; 1 tsp fresh thyme, finely chopped; 1 cup almonds*; 1 tsp chili flakes; 1 pkg alfalfa sprouts; 3 tbsp chia or ground flax seeds; 9 tbsp water; coconut oil for frying (or other cooking oil); sea salt, to taste; 1 loaf cornbread* (approx. 1 1/2 lbs); coconut oil for frying; alfalfa sprouts*; pickled jalapeños*; Dijon mustard*; thinly sliced onions*; salsa**

rouxbe.com

These plant-based burgers are inspired by Rebar restaurant in Victoria, BC. However, as an added bonus, these burgers are also vegan and gluten-free. The bas...

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