Cherry Earl Grey Milk Tea (Easy Iced or Hot)
Make cherry Earl Grey milk tea at home with fresh cherries, bold bergamot tea, and creamy milk. A sweet, floral drink that beats the coffee shop line.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Pot
- Kettle
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Glass
- Mug
- Boba straw
- Mixing bowl
- Cooling rack
Ingredients
- 1/2 cup (75 g) fresh or frozen pitted cherries
- 1/4 cup (50 g) granulated sugar
- 1/4 cup (60 ml) water
- 1/8 teaspoon almond extract (optional)
- 2 Earl Grey tea bags or 2 tablespoons loose-leaf tea
- 1 cup (240 ml) just-boiled water
- 1/2 cup (120 ml) whole milk or oat milk
- 1 to 2 tablespoons cherry syrup
- Ice
- 1/4 cup (40 g) quick-cook tapioca pearls
- 1 cup (240 ml) water
- 1 tablespoon honey or sugar
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