Homemade Cherry Pie Iced Tea with Fresh Fruit Syrup
A refreshing summer drink combining sweet cherry syrup with cold black tea for a dessert-inspired beverage that's perfect for warm weather gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Fine-mesh sieve
- Potato masher
- Ice cube tray
- Pitcher
- Saucepan
- Wooden spoon
- Heat-safe bowl
- Stove
- Measuring cup
- Measuring spoon
- Glass
- Airtight container
- Refrigerator
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup frozen pitted cherries
- ⅓ cup granulated sugar
- ¼ cup water
- Pinch of salt
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon butter extract
- ½ teaspoon cake batter extract (optional)
- 2 cups Gold Peak Unsweetened Black Tea
- 4 tablespoons cherry pie syrup
- Fresh cherries for garnish
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