Recipe: <!-- -->Roasted Salmon and Broccoli with Lemony Linguine<!-- -->
This simple dish is perfect for a quick weeknight meal. Substitute tilapia fillets for the salmon as an alternative, if you like. Note that because tilapia is a bit thinner, it will cook faster.
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Cooking tools:
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Ingredients
- 1 1/4 pounds boneless salmon fillet, skin removed
- 7 tablespoons prepared ginger soy vinaigrette, divided
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon ground black pepper
- 3/4 pound (about 5 cups) small broccoli florets
- 3/4 pound whole wheat linguine
- 1/3 cup grated Asiago cheese (optional)
- 1/4 cup lemon juice
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