Cream-Less Chocolate Mousse with Ice Cream — Three Many Cooks
Experience rich, chocolatey indulgence with Three Many Cooks' Cream-Less Chocolate Mousse paired with cold ice cream swirls—skip the whipped cream for a more potent chocolate flavor.
Ingredients
- 8 ounces bittersweet chocolate
- ¼ cup granulated sugar, divided
- 3 large eggs, separated
- 3 tablespoons dark rum or raspberry liqueur, such as Chambord
- Pinch salt
- 1 pint premium vanilla or other flavored ice cream
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