Chocolate Mousse Raspberry Parfaits-Low Carb and Gluten Free – Eat More Chocolate Eat More Chocolate

Ingredients

• 2 tbsp butter
• 3 oz unsweetened chocolate, chopped
• 4 large eggs, separated and at room temperature
• 4 to 6 tbsp hot water
• ½ cup powdered Swerve Sweetener, divided
• 1/8 tsp salt
• 1/8 tsp cream of tartar
• ¾ cup heavy cream
• ½ tsp vanilla extract
• 1 ¾ cups almond flour
• 1/3 cup cocao powder
• 1/3 cup granulated Swerve Sweetener
• 1 tsp baking powder
• ¼ tsp salt
• 1 large egg, slightly beaten
• 2 tbsp butter, melted
• 1 ½ cups fresh raspberries