Clementine Rum Punch with Flavoured Ice Rings | RICARDO

Ingredients

• 1 cup (250 ml) water
• 1 vanilla bean, split lengthwise and seeds scraped
• 1 cinnamon stick
• 1 star anise
• 1 cup (250 ml) ice cubes
• 1 lime, cut into thin rounds, then each round cut into 4
• ½ cup (100 g) ground cherries, halved
• ½ cup (55 g) fresh or frozen cranberries
• 4 cups (1 litre) clementine soda, cold
• 2 cups (500 ml) dark rum
• ¾ cup (180 ml) orange liqueur
• ¾ cup (180 ml) Campari
• ¼ cup (60 ml) lime juice
• 3 cups (750 ml) ice cubes