Loaded Potato Bombs with Cheese and Bacon - chefmelt

Ingredients

• 3-4 cups oil for frying.
• 1/2 cup all-purpose flour.
• 1 cup crumbs for breading.
• 2 tablespoons butter, melted.
• 1 teaspoon parsley, salt, and pepper.
• 3 russet potatoes, peeled.
• 3 slices crispy bacon, crumbled.
• 12 small cubes of cheddar cheese.
• 1 tablespoon lemon juice.
• 1/4 cup mayonnaise.
• 2 eggs, beaten.
• 1/4 cup chopped green onions.
• 1 tablespoon sour cream, with 1/4 cup extra for the sauce.
• 1 tablespoon season blend of your choice.