Potato and Cheese Bombs

Ingredients

• 2.2 lbs. (1 kg) russet potato, peeled and quartered
• 3 (3 g) cloves garlic, minced
• 2 tablespoons (7 g) fresh basil, finely chopped
• 1/4 cup (1 oz or 30 g) grated parmesan cheese
• 4 (2 oz or 60 g) beaten whole eggs, divided
• salt and freshly ground black pepper, to taste
• 12 (1 oz or 30 g) sticks mozzarella cheese, halved crosswise
• 1 cup (4 oz or 125 g) all-purpose flour
• 1 cup (3.5 oz or 100 g) plain breadcrumbs
• olive oil spray