Eggless Vegan Crepe Recipe with Nutella® | Nutella® UK
Enjoy egg-free crepes with Nutella® Plant-Based.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutella.com.
Ingredients
- 180g whole wheat flour
- 450ml unsweetened soy milk
- 30g brown sugar
- 1 pinch (3g) of salt
- 15ml oil (for greasing the pan)
- 60g Nutella<sup>®</sup> plant-based (15g/ one heaped teaspoon per crepe)
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