Drunken Cherry Focaccia - The Local Palate
Discover the flavors of Southern cuisine with our Drunken Cherry Focaccia recipe and get 10% off at The Local Palate Marketplace. Join now!
Ingredients
- 3¼ cups bread flour, plus more for shaping
- 1 teaspoon instant yeast
- 1¼ teaspoons fine sea salt
- 1 tablespoon olive oil, plus more for coating bowl, baking pan, and dough
- ⅓ cup toasted pine nuts
- 1½ cups Bing cherries (fresh or frozen) soaked in 1 cup bourbon for 24 hours
- Instant-read thermometer
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