Rosemary Black Cherry Focaccia

Ingredients

• 1 ¾ cup warm Water
• 1 Tbsp Sugar
• 1 package Dry Active Yeast
• 5 cups All Purpose Flour
• 1 cup + ½ Tbsp SOOC Rosemary Olive Oil, plus extra
• 1 Tbsp Kosher Salt
• 1 cup Black Cherries, pitted and halved
• 2 Tbsp SOOC Black Cherry Balsamic
• ½ Tbsp crushed Rosemary
• ½ Tbsp Garlic, minced
• ¼ tsp SOOC Fleur de Sel Sea Salt