Fresh Herb and Fennel Chickpea Frittata  | VegNews

Ingredients

• For the base: 
• 1 cup
• chickpea flour
• 1¼ cups boiling water
• 1 cup riced cauliflower
• 2 tablespoons olive oil
• 1 tablespoon
• nutritional yeast
• 1 teaspoon
• turmeric
•  
• ½ teaspoon garlic powder
• ¼ teaspoon freshly ground black pepper
• 1 teaspoon salt
• For the filling: 
• 1 tablespoon olive oil
• 1 fennel bulb, thinly sliced
• 1 shallot, thinly sliced
• ⅔ cup basil, finely chopped 
• ⅔ cup parsley, finely chopped
• ⅔ cup cilantro, finely chopped