Lemon Tarts | Paula Deen
A bite-sized dessert that's quick to whip up
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 4 beaten eggs
- 2/3 cup fresh lemon juice
- 2 tablespoons Sour cream
- 1/2 cup confectioner's sugar
- 6 frozen mini tart shells
- optional topping Whipped cream
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