Lemon tart | Recipes | Poppy Cooks
Nothing beats a homemade lemon tart. Zesty, zingy and perfect served alongside a steaming cup of tea on a Sunday afternoon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.poppycooks.com.
Ingredients
- 1 x recipe of shortcrust pastry
- 1 egg yolk
- 5 eggs, beaten
- 175g caster sugar
- 100ml fresh lemon juice
- Zest from 2 lemons
- 150ml double cream
- 1 lemon, for garnish
- 100g fresh raspberries
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