Bay Shrimp and Sugar Snap Pea Lettuce Wraps

Bay Shrimp and Sugar Snap Pea Lettuce Wraps

www.sippitysup.com

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Ingredients

  • ¼ cup mayonnaise
  • 1 small shallot, minced
  • 1 tablespoon minced fresh tarragon
  • 2 teaspoons rice vinegar
  • 1 pound sugar snap peas, strings removed, cut diagonally into ½‑inch pieces
  • 1 pound pre-cooked bay shrimp (125–175 per pound) shelled and deviened
  • 1 pinch each kosher salt & black pepper, as needed
  • 1 bunch butter lettuce

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