Colombian Christmas Custard - Recipes | Goya Foods
Natilla Colombiana Christmas in Colombia is not complete without a piece of rich and delicious homemade custard, known as natilla. This traditional Colombian Christmas pudding is sweetened with...
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Cooking tools:
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- Refrigerator
- Serving bowl
Ingredients
- 1 pkg. GOYA® Panela (Brown Sugar Cane), coarsely chopped, or 1 lb. brown sugar
- 2 GOYA® Cinnamon Sticks
- ⅛ tsp. ground cloves
- 5 cups milk, divided
- 1¼ cups cornstarch
- ⅛ tsp. salt
- 1 cup shredded sweetened coconut (optional)
- Ground cinnamon (optional)
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