Hello, Sailor Clam Roll - The Local Palate
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Ingredients
- 2 cups flour
- 2 cups buttermilk
- 1 batch little neck clam en brodo (recipe follows)
- Salt and pepper to taste
- 8 milk bread benne seed buns, toasted (recipe follows or any split-top bun)
- 2 cups iceberg lettuce chiffonade
- Crab roe aioli (recipe follows)
- Herb salad (recipe follows)
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