Hello, Sailor Clam Roll - The Local Palate

Hello, Sailor Clam Roll - The Local Palate

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Ingredients

  • 2 cups flour
  • 2 cups buttermilk
  • 1 batch little neck clam en brodo (recipe follows)
  • Salt and pepper to taste
  • 8 milk bread benne seed buns, toasted (recipe follows or any split-top bun)
  • 2 cups iceberg lettuce chiffonade
  • Crab roe aioli (recipe follows)
  • Herb salad (recipe follows)

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