Cape Cod Clam Chowda’ - Love of Food

Ingredients

• ¼ cup butter
• 4 ounces bacon, diced
• 2 cups onions, diced
• ½ cup flour
• 2 cups clam broth, reserved from cooking clams or clam juice
• 1 ½ cups potatoes, diced
• 3 cups clam meat (about 2 ½ dozen)
• 1 cup corn
• 2 cups half and half
• 1 teaspoon ground white pepper
• ½ teaspoon dill, chopped
• ½ teaspoon granulated onion
• 2 tablespoons parsley, chopped