Caesar's Salad Recipe. Caesar's Dressing - Levana Cooks

Ingredients

• 6–8 slices good-quality bread, gluten-free OK, cut in ½ inch cubes
• 3 romaine hearts, torn into bite-size pieces
• ½ small purple onion, sliced very thin (food processor)
• ½ cup freshly grated Parmesan, a little more to taste
• 1 cup Caesar's dressing
• 6 anchovies, rinsed (or 1-2 tablespoons Anchovy paste)
• 3 tablespoons capers
• ½ bunch flat-leaf parsley, stems and leaves
• 3 tablespoons Dijon mustard
• 4-6 large cloves garlic
• ½ cup extra-virgin olive oil
• ¼ cup wine vinegar
• ½ cup water
• 1 tablespoon oregano
• Ground pepper to taste