Nugget Markets Challah French Toast with Bourbon Maple Syrup Recipe

Ingredients

• ½ cup plus 1 teaspoon bourbon, divided ½ cup plus 1 teaspoon bourbon, divided ½ cup plus 1 teaspoon bourbon, divided
• 1 cup Fresh to Market Pure Organic Maple Syrup 1 cup Fresh to Market Pure Organic Maple Syrup 1 cup Fresh to Market Pure Organic Maple Syrup
• ¼ teaspoon vanilla extract ¼ teaspoon vanilla extract ¼ teaspoon vanilla extract
• 6 eggs 6 eggs 6 eggs
• ½ cup cream ½ cup cream ½ cup cream
• 2 tablespoons brown sugar 2 tablespoons brown sugar 2 tablespoons brown sugar
• 2 tablespoons cinnamon 2 tablespoons cinnamon 2 tablespoons cinnamon
• ½ teaspoon vanilla extract ½ teaspoon vanilla extract ½ teaspoon vanilla extract
• ½ teaspoon kosher salt ½ teaspoon kosher salt ½ teaspoon kosher salt
• 12 slices challah, 1-inch thick 12 slices challah, 1-inch thick 12 slices challah, 1-inch thick
• Unsalted butter, for cooking Unsalted butter, for cooking Unsalted butter, for cooking