Fried chicken Recipe | Samsung Food App
So this recipe uses rice flour and potato starch- rice flour absorbs less grease, and potato starch gets crispier than wheat flour. And this recipe is gluten free. Think karaage, or Korean fried...
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Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Stove
- Mixing bowl
- Refrigerator
- Cooling rack
- Tongs
- Slotted spoon
- Dish
- Plate
- Paper towel
- Whisk
Ingredients
- Buttermilk
- Smoked paprika
- Cayenne
- Onion powder
- Garlic powder
- Rice flour
- Potato starch
- Sunflower oil to fry
- Salt
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