Savory Spinach Dip Recipe | Betty Crocker

Ingredients

• 2 packages (9 oz each) frozen chopped spinach
• 1 cup sour cream
• 1 cup fat free plain yogurt
• 2 teaspoons chopped fresh tarragon leaves or 1/2 teaspoon dried tarragon leaves
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard
• 1/4 teaspoon pepper
• 1 garlic clove, crushed
• 1 can (8 oz) water chestnuts, drained and finely chopped
• 1 cup finely chopped green onion (9 medium)
• Rye crackers, rice crackers or raw vegetables for dipping, if desired