Breakfast Scramble | Extension | West Virginia University

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 medium onion, diced
• 1 banana pepper, diced
• 1 green pepper, diced
• 1 jalapeno pepper, seeded and diced
• 2 cups potatoes, cubed
• 2 cups loosely packed spinach
• ½ cup fresh mushrooms, diced
• 1 clove garlic, minced
• Salt and pepper to taste