Apple and Fig Stuffed Pork Chops - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 4 pork chops, bone in, thick cut
- 1 ½ tsp salt
- 1 tsp dried thyme
- 6 dried figs
- 4 oz red onions
- 3 oz cremini or baby portobello mushrooms
- 2 oz celery
- 1 tbsp bread crumbs
- 1 garlic clove
- ½ tsp dried sage
- 4 oz Pink Lady apples
- 10 oz apple cider
- 8 oz chicken stock
- ½ oz Dijon mustard
- 16 oz baby rainbow carrots
- 2 tbsp all-purpose flour
- 1 tbsp unsalted butter
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