Blueberry Granita Recipe | Valerie Bertinelli | Food Network
This Blueberry Granita recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 1 pound frozen blueberries, thawed
- 1/2 cup sugar
- 2 tablespoons lemon juice
- 3/4 teaspoon vanilla extract
- Small fresh mint or basil leaves, for garnish
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