Blackberry Granita | America's Test Kitchen
Do you have a blender, a baking dish, and a fork? If so, you’re well on your way to enjoying this frosty, fruity Sicilian treat.
Keywords
- Desserts or Baked Goods
- Italian
- Europe
- Fruit
- Fruits & Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 pound (454 grams/3¼ cups) fresh or thawed frozen blackberries
- 3/4 cup water
- 1/2 cup sugar
- 1/4 cup lemon juice (2 lemons)
- Pinch table salt
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