Cranberry-Walnut Bread
This rustic autumn bread is filled with dried cranberries and walnuts. Adding steam while it bakes gives an open interior crumb and a crispier crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 4 3/4 cups (603g) bread flour, plus more for dusting
- 4 teaspoons (12g) kosher salt (see note)
- 1 (0.25-ounce) package (7g) or 2 ¼ teaspoons Platinum Yeast
- 1 cup (128g) unsweetened dried cranberries
- 1 cup (113g) chopped toasted walnuts
- 2 cups (480g) warm water (105°F/41°C to 110°F/43°C)
- 2 tablespoons (42g) honey
- Semolina flour, for dusting
- 4 cups (960g) boiling water
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