Gluten Free Brown Rice and Cranberry Bread

Ingredients

• 3 large eggs, slightly beaten (room temperature)
• 1 teaspoon cider vinegar
• 3 teaspoons canola oil
• 1 1/2 cups water (room temperature)
• 3 cups brown rice flour
• 1/4 cup soy flour
• 1 tablespoon xantham gum
• 1 1/2 teaspoons table salt
• 3 tablespoons sugar
• 1 tablespoon egg replacer (optional)
• 1/2 cup dry milk
• 2/3 cup dried cranberries
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast