Roasted Radishes and Potatoes - Recipes - LifeSource Natural Foods

Ingredients

• 1 bunch red or easter egg radishes, greens trimmed off and halved
• 1 large or 2 medium watermelon radishes, peeled and ½-inch dice
• 1 large or 2 medium black radishes, peeled and ½-inch dice
• ½ lb yellow potatoes, ½-inch dice
• 2 Tbsp olive oil
• 1 tsp kosher salt
• ½ tsp black pepper