Caramelized White Chocolate Tart with Clementines | RICARDO

Ingredients

• ¾ cup (160 g) sugar
• 3 egg whites, at room temperature
• 1 tbsp cocoa powder, sifted
• 1 cup (150 g) unbleached all-purpose flour
• ¼ cup (25 g) cocoa powder
• ¼ tsp salt
• ½ cup (115 g) unsalted butter, softened
• ⅓ cup (45 g) icing sugar
• 2 egg yolks, at room temperature
• 9 oz (250 g) white chocolate, chopped
• 2 tsp gelatin
• 3 tbsp (45 ml) cold water
• 2 cups (500 ml) 15% cream
• 1 tbsp (15 ml) honey
• ¼ cup (45 g) roasted buckwheat (kasha)
• 3 clementines