Caramelised clementine tart recipe
A real showstopper, this elegant tart is easy to make and incorporates the season's favourite citrus fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 100 g unsalted butter, softened
- 100 g icing sugar
- 250 g plain flour, sifted, plus extra for dusting
- 1 clementine, zest only, finely grated
- 3 medium egg yolks
- 4 clementines, washed and dried
- 2 lemons, washed and dried
- 100 g caster sugar, plus 25g for sprinkling
- 4 medium eggs
- 170 ml double cream
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